Fixin’ to set you up with BBQ that has them sayin’…

That Did NOT Suck!

Pit-Matt-ster, Matt Morgan, beside the original Blind Duck BBQ barrel smoker in southern Florida - where it all began.

From Humble Roots

Our BBQ is a journey through South Georgia smokehouse grit, Florida roadside stands, and the vibrant heat of the Caribbean islands. Click below to meet the man who started it all and see why we say that a soul for the smoke is the only way to cook.

Read About How It All Began
People lined up at the Blind Duck BBQ tent on tasting day at the Big Smoke in Little Kalama PNWBA competition.

To Feeding the Masses

Smoke’s in the air and the grill’s hot—don’t miss what’s comin’ up. We’re hittin’ the road with BBQ competitions, food truck stops, and private events all over. Click through and catch us before it’s all gone.

Where We’re Headed
Black and gray trucker cap with a white patch that says "Blind Duck BBQ That Did Not Suck!"

The Mercantile

A glass pint jar of Blind Duck BBQ original BBQ sauce.
Blind Duck BBQ t-shirts with the printed message on the back: "First hog to the trough gets the most"; one t-shirt gray, the other tan.
Start Shoppin'
Close-up of a camouflage baseball cap with a leather patch on the front reading Blind Duck BBQ.
Three white rectangular Blind Duck BBQ sticker designs with the company logo and fun BBQ related graphics.

  • "Hands down, the most delicious smoked ribs and sauce I've ever eaten!

    — Sarah, Redmond, OR

  • "I love how Matt's passion has built this all up from a hobby based out of a U-Haul and paint-chipped pickup, into a thriving small business."

    — Lisa, Hermiston, OR