Spring’s here, so wake the pit and check for damage—cracks, rust, loose parts, and leaks. Clean everything thoroughly, from grates to grease traps, to keep flavors true and avoid flare-ups. Stock dry wood, fuel, and essentials, and make sure thermometers are accurate. Handle repairs, break in new gear with test runs, and follow a solid checklist so you’re ready to roll into BBQ season with steady heat and confidence.